A tiny jewel set in the azure seas of the South Pacific, Norfolk Island is only 8 km (5 mi) long, and 1,600 km (994 mi) northeast of Sydney, Australia.

It is the biggest of a cluster of three islands on the Norfolk Ridge, fringed by coral reefs and crowned by pristine rainforest and some of the world’s tallest tree ferns.

On 10 October 1774, James Cook first landed on this beautiful little island and named it in honour of the then Duchess of Norfolk.

Convicts started to arrive 14 years later and over time it gained quite a harsh reputation, becoming known as ‘hell in the Pacific’.

Then in 1856, descendants of the Bounty mutineers with their Tahitian wives and children sailed for five weeks from Pitcairn Island to settle on Norfolk Island. These new settlers brought with them a unique culture and language, and many held mutineers’ names such as Adams, Buffett, Christian and McCoy. From that day, Norfolk Island began its steady climb out of hell and into heaven.

Once sustained by agriculture and fishing, tourists now keep the island alive. But traditional culture remains deep rooted with dancing, singing and a unique cuisine. Banana dumplings, fried fish and Hihi pie, concocted with periwinkles, can be sampled at one of the fine restaurants scattered across the island.

The blue waters around Norfolk Island are teeming with fish, and there are countless fishing charters and scuba-diving trips out to the reef to explore this kaleidoscope underwater world. In the sheltered waters of Emily Bay, you can also indulge in some lazy swimming and snorkeling, and endless relaxation.

Norfolk Island is favoured by well-heeled Australians and New Zealanders, and a few millionaires have migrated to this tax-free haven. There are over 70 low-tax shops and many eager customers. Yet the island seems to balance the old and the new perfectly honouring its Pitcairn people, its rich environment and its visitors.

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Part of the Mascarene Islands, the Republic of Mauritius is off the coast of Africa in the Indian Ocean, 900 km (560 mi) east of Madagascar. The republic consists of five islands: St Brandon, Rodrigues, two Agalegas Islands and Mauritius itself.

The latter was originally uninhabited, but the Dutch named the island and established a colony that was seized by the French in 1715. They renamed the place Ile de France and built a prosperous economy based on sugar. But the British took the island in 1810 and it reverted to the original name.

Independence was granted in 1968 and this Commonwealth country is a stable democracy with one of Africa’s highest per capita incomes. This might be guessed by a visitor to Port Louis, who finds a sophisticated place with a cluster of high and medium rise buildings that might be mistaken from afar as the downtown area of a small American city, were it not for its location beside the azure Indian Ocean, surrounded by lush tropical vegetation.

Tourism has become an increasingly important sector of the economy, which had hitherto been based on sugar plantations and off-shore financial services.

The effort to attract visitors is proving successful, and might not even need the boost of a move to duty-free status. Mauritius is the most accessible island in the Indian Ocean, with wonderful beaches and crystal-clear waters.

Important though these essential ingredients of every tropical holiday destination may be, Mauritius has something extra, friendly people and a vibrant cultural mix that will leave a long-lasting impression.

There is a festival or fiesta practically every week and a tempting variety of ethnic cuisines. The place must be good. Author Mark Twain remarked that Mauritius was made before heaven, and heaven modeled on Mauritius.

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